Kyoto Tango Miyazu
Ryotei Fumiya floating above the Ootegawa riverside from the good old days.
Enjoy the abundant four seasonal atomospheres and the flavors.
Matsuba snow crab
King of winter delicacy
You can enjoy the”Buri”(yellotail) Shabu-shabu.
The sliced Buri is cooked by gently dipping
with chopsticks.It tastes and full of flavor.
the delicacies of the seasons
Fresh seafood mountain vegetables
Different from the usual meal
It gives us joy on the one
We will be using the best seasonal ingredients.
We prepared the “Kaiseki course and other courses such as Crab, “Buri” (yellowtail), “Torigai” (shellfish), “Hamo” (eel), and hotpot course.
The treasure house where Miyazu is natural
It's in a sea in a mountain.
The scenery you desire is in here.
Interesting place in Miyazu
Scenic trio of Japan "Amanohashidate" are going to be learned about in Miyazu.
The ingredients into which this naturalness grew at an abundant place?
An impression is evoked for you.